Marco Valeriani
The restaurant overlooks the waterfront. Rimini from here is even more beautiful, especially if you look after a storm almost summer. The Restaurant "by Thomas" is at number 15 of the great ribbon of asphalt known by all as Lungomare Di Vittorio. In terms of furniture is not at all pretentious. It 'absolutely functional, comfortable enough. We try it on a Thursday night. The scents greet you from the kitchen entrance. There is no need to wait long to be accompanied at the table. Fast, efficient. The service is fun, bubbly. Omar is moving among people with the savoir faire of the manager aware. Behind the kitchen is rather Massimiliano. He knows his stuff and feels! Pleasant Pignoletto Sandoni 2009. Excellent small sardines and red mullet tasted along with the fornarina (amazing, it would be worth only eat one). The cuttlefish with peas is a great level: soul the taste, makes them happy before the arrival of a good risotto gelato. The grains are well separated, cooked right, the portions very generous. Those who call in Romagna "peoci, black mussels, mussels, have" flesh pulpy. Valid even clams. Convince even the cinnamon, baskets and mini-bruschetta with tomato and shrimp. We skip the fried deliberately and proposals for grilled fish. The full retail coffee sorbet an appointment for true connoisseurs. to be missed, never alone.
0 comments:
Post a Comment